Customizing Your Furniture

Five Reasons Why You Should Use Copper Cookware

If it's time for you to purchase your first serious pots and pans, you should consider buying copper cookware. Purchasing the least expensive household goods possible worked for you when you were in college, perhaps, but grown-up kitchen items are an investment in your quality of life. Following are five excellent reasons why you should consider investing in top-quality copper cookware.

It's a Fabulous Heat Conductor

Ever wonder why copper is prized for use in wiring? It's because of its superior ability to conduct heat. Not only does copper cookware conduct heat quickly, it does so evenly, eliminating hot spots that can ruin food by burning it in places. Many professional chefs prefer using bourgeat copper cookware because it provides them with superior control over cooking temperatures because it can reach extremely precise temperatures. It also cools down quickly when stove top controls are adjusted accordingly.

It Looks Great in Your Kitchen

Face it, few things decorate a kitchen better than gleaming copper pots and pans hanging from hooks from the ceilings and the walls. Somehow, stainless steel cookware simply doesn't have the same gorgeous effect. Even if you don't cook very often, copper cookware is still a good investment in your household decor. However, you'll probably be inspired to put it to good use on the stove top if it's brightening your kitchen by hanging on the ceiling and walls.

It Will Last a Lifetime

With proper care, copper cookware will last you for the rest of your life and perhaps then some. You'll get to know the individual characteristics of each one of your pots and pans, taking the guesswork out of preparing your favorite dishes. It'll also save you a bundle because you won't be constantly replacing inferior items.

It's Just the Right Weight

Copper isn't as heavy as cast iron, making it far more easy to maneuver on the stove top. However, it's not so lightweight that it's easily knocked over -- cooking heavy, hot stews and soups in flimsy aluminum pans is a recipe for getting burned.

It Requires Occasional Polishing

At first, this may seem like a negative -- after all, we're conditioned to value items with low-maintenance properties. But there are far worse ways to spend your time than sitting in a sunny nook polishing your copper pots and pans, especially after you hang them back up on your ceiling and wall hooks and see how their bright gleam lights up the entire kitchen.